Bean to Bar - Coconut & Ginger

Innovation of novel cocoa processing, formulation and chocolate making technologies through continuous R&D endeavours.

Cocoa grown in home gardens in central province.

Why the VINUVIN  can be considered as GREEN products?

“Bean to Bar” exclusively using locally grown cocoa.

Only the naturally extracted cocoa butter is used

Made with minimum ingredients. 

No chemical preservatives, flavour enhances or courants are added. 

No alkalizations of cocoa beans during processing, thus natural health promoting cocoa flavanols are NOT destroyed