Chocolate Packaging & Confectionery Packaging

Half the appeal of chocolate and confectionery products is decidedly in their packaging. As your customers browse the snack aisle, eye-popping treats will often be the ones that appeal the most. That’s why wrapping your brand’s sweets in an enticing package is extremely important in this category. Looks aside, your customers also care about the environmental impact your wrappers are making. In the same way that they carefully study the ingredient list and nutritional facts, your customers will be interested in knowing that your packaging is ethically-sourced, biodegradable, and compostable. NatureFlex™ cellulose films can give your brand the extra edge, and you the peace of mind that your packaging gives back.

NatureFlex™ cellulose films are suitable for easy to open bags, pouches, individually wrapped chocolates or to protectively overwrap chocolate bars. They are specifically suited for the chocolate and confectionery industry thanks to their:

High barrier to water vapor, gases and aroma

Wide range of colors for on-shelf differentiation

Range of moisture barriers to suit product requirements

Strong seals

Print-friendly nature

Superior gloss and clarity

Dead-fold for twist applications