We are implementing, in your restaurant, our tool to record and analyze food waste in the kitchen in order to help you understand and reduce it.
Simple and efficient technology
Our connected scale allows you to record in a few clicks and without wasting time the food thrown in your kitchen in order to take control of your waste and follow its evolution throughout the service.
Our web platform
It offers flexible data visualization by focusing on certain foods according to the study periods in order to highlight trends and relevant data for the restaurant owner. Personalized advice sheets are also available online to suggest ideas for actions to be implemented to reduce waste.