Cow Free Milk

All G Foods’ are developing next generation dairy by using precision fermentation to produce high-quality dairy proteins without the cow. These proteins are created through synthetic biology, and we have a clear optimisation pathway to deliver commercial quantities with a significantly reduced environmental footprint.

These proteins will be used in many of your favourite dairy products that call for high quality whey and casein proteins, including All G Foods’ MilkCELL branded products and B2B ingredients that form key inputs into high-value product categories from $1000 a kg to $10 a kg.

Next generation dairy is accelerating fast and scientific progress has positioned All G Foods as the leader in Asia-Pacific