Food testing analysis is a core component of the quality assurance processes in the food supply chain. It ensures we lead a healthy life by having the knowledge of the nutritional value and toxic matter in the food. Our laboratory provides an extended range of tests for food and beverage products customized to meet local and international markets. We provide analytical service for clients in the sectors of manufacturing or production, research and development, quality control and quality assurance.
Nutritional Labeling :
-Food moisture
-Ash in food
-Fat in food
-Protein in food
-Carbohydrate
-Energy
-Laboratory Services
Chemical Testing:
-Moisture content
-Total ash content
-Color ‘L’ value
-Peak viscosity
-pH of aqueous extract