Meat for earth

We’re skipping the cow part. Not the steak part.

Starting with the building blocks of nature, cells, we keep them cozy and well fed, just like they would be inside a cow. In 3-4 weeks they mature into the cells that comprise whole cuts of steak - just like the ones we know and love today. 

Highest quality and safety standards.

Our steaks are meticulously grown from natural, non-GMO cells and will not contain antibiotics. They are also rigorously tested to meet the highest health and safety standards.

Slaughter-free. Killer taste.

Our steaks are grown with the expert guidance of our resident chef with the aim to deliver the same delicious taste, nutrition and sensory experience as the very best conventional steaks.