Meat made from Air

Start With Elements of the Air

Air fermentation begins with the same building blocks that all plant life needs to grow–air, water, and renewable energy.

They Grow Up So Fast

Elements of the air are whisked together with our cultures until they produce protein within a matter of hours–a process similar to how yogurt, cheese, and wine are made.

Reaping the Harvest

The protein that the cultures produce is harvested and purified, then dried to remove water. The result is a super-clean, protein-packed flour—nutritious, versatile, and ready to be turned into any meat.

From Flour to Delicious Meat

Finally, in a process much like the way you might turn flour into pasta, we apply culinary techniques to Air Protein flour to create textures and flavors as we work to give air meat the same great taste and texture as traditional chicken, beef, pork, and seafood.

Meet The New Meat

Air Protein contains no animals, soy, hormones, pesticides, herbicides, or GMOs.

We have reimagined and are redesigning how meat can be made - delicious, nutritionally advanced, and guilt-free. Air Protein is creating the most sustainable meat on the planet. This is the future of meat.