Muscle Cut, Sushi-Quality Alternative Seafood

If you’ve ever eaten a mushroom, you’ve eaten fungi! We use a very specific strain that achieves the perfect texture in the finished product and have patents filed to protect our discovery. Our products do not include genetic altering and are 100% GMO-Free.

Safe for Children + Individuals with Seafood Allergies

Our seafood alternatives are free from the top-10 allergens and safe for children and people with seafood allergies. We do not use any animal-derived inputs or ingredients. 

Gluten- and Soy-Free, and Suitable for Vegetarians and Diabetics

Our whole-muscle cut fish alternatives do not contain any gluten, soy, nor any protein isolates commonly used in plant-based meats. 

Our sushi-quality seafood alternatives are so realistic they can be used as a one-to-one replacement in exactly the same recipes, even ceviche, sashimi and nigiri. Like delicate fish, they shine with little effort, and are best raw or only lightly cooked. (Unlike animal seafood, they’re 100% safe to eat raw and have fast cook-times!) 

Our seafood alternatives are nutritionally superior to traditional (and plant based) seafood options available in the market today with comparable protein and Omega-3 fatty acids, but no saturated fat or cholesterol. Whereas a 3-ounce serving of shrimp contains 166 mg of cholesterol! Aqua’s products contain no microplastics, mercury, pesticides, antibiotics, dioxin or PCBs. Unlike animal seafood, Aqua’s products contain fiber, which dietitians now consider one of the most 

We have a patent-pending process that allows us to add Omega-3s to give you all the health benefits of seafood, without any environmental impact to our oceans. Our source of Omega-3s is allergen-free, vegan and of course, food safe.