Mushroom Jerky

Crafted by Michelin-star chefs over 100+ iterations, Moku Mushroom jerky is the first snack of its kind: simultaneously flavorful, satiating, and nutritious.

Moku is a mushroom based jerky that was developed to look and taste like meat. We use clean, allergen-free ingredients that are good for your body and the planet.

The increased rate of beef production is taking a monumental toll on our planet and it's only getting worse. More and more forest land is being destroyed in order to pave the way for industrial cattle ranching. Moku's jerky is made from king oyster mushrooms which grow indoors and require very little water and sunlight, making them one of the most sustainable foods on Earth. Moku also packs 7g of fiber compared to zero grams of fiber in a bag of beef jerky.