Organic Chickpea Tempeh

Organic Chickpea Tempeh - The Fragrant Tempeh

Putting a twist on our classic Soybean Tempeh, Angie’s Chickpea Tempeh is a truly natural plant-based protein that is made of quality organic Chickpea.

The organic Chickpea Tempeh is one of our most fragrant tempeh, with some of our reviews saying the tempeh smells like a freshly baked baguette because of the fermented fragrance it brings! When cooked, taste a hint of nutty flavour with every bite. Fry, steam, stew. The possibilities are endless! 

Ingredients

Organic chickpeas, culture (Rhizopus oligosporous), filtered water

Size Options

Available in 200g.

Storage and Handling

Angie recommends cooking the tempeh within 1 week from delivery, storing it in the chiller at 0-4°C.

For longer storage, pop the tempeh in the freezer (-12°C and below). Thaw the tempeh in the chiller for 1-2 hours and cook it immediately after.