Smoky Flavour Pancetta Cubes

The perfectly smoky, salty, tasty addition to any pasta sauce, stew, risotto, potato hash, you name it! We got you covered. These smoky little chunks of bacony goodness make a vegan carbonara to die for (not really, all our products are completely plant-based).

Cooking info:

1. Heat up a splash of oil and a little water on medium heat in a non-stick pan.

2. Add your cubes, cover, and sizzle for about 2-3 minutes, shaking the pan up from time to time.

3. Once heated through and crisped up on the outside, add to your favourite dish and enjoy!

Ingredients: Water, Vital Wheat Gluten, Yeast Extract (Yeast, Salt, Vitamin B12), Textured Soya Protein, Beech Wood Smoke Flavouring, Cane Molasses, Beetroot, Garlic, Paprika, Onion.

Allergen info: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard.

Storage: Please store chilled below 5C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.

One pack contains 200g of cubes - please keep in mind that we handcraft, slice and pack all our products so the cubes may be different shapes and sizes!

Product Information:

6 months shelf life (chilled) with no added preservatives. The product can be frozen for extended longevity, but cannot be refrozen once defrosted.