Sustainable Protein

How is ENOUGH tackling this issue.

MAKING MORE WITH LESS

ENOUGH’s purpose is to tackle the combined issues of feeding a growing global population and the unsustainable impact of sole reliance on traditional protein farming.

In nature, the smaller the organism, the more rapid and more efficient the protein development. By taking this idea to its natural conclusion and harnessing the protein-producing power of the smallest organisms on the planet it enables us to “Make More, With Less” and as it turns out, a lot more…

So, by thinking small, ENOUGH creates 3 big impact benefits: 

Lowest carbon emissions

Lowest water use from our proprietary zero-waste process  

The most efficient conversion of grain into food  

BENEFITS

ENOUGH grows ABUNDA mycoprotein, an existing advantaged ingredient with an established market role, more sustainably and at a lower cost than other protein options. Using fermentation to meet future food protein needs is widely recognised as the most effective solution to feed a growing planet. 

The feed conversion efficiency for ENOUGH’s zero-waste protein (ABUNDA) is between 3 and 15 times more efficient than any of the competitor protein sources, and this is at the core of our motivation to make “Sustainable Protein”. 

All “plant” based options are more sustainable relative to the animal. Our process is more resource-efficient than both animal & plant farming.  

The impact of introducing 1 million tonnes of ABUNDA is equivalent to replacing 5 million cows, over a 1.2 billion chickens and reducing more than 5 million tonnes of CO2 emissions.