Sweet Protein

Our sweet designer protein was developed to help solve the sugar overconsumption epidemic that is causing unprecedented levels of metabolic syndrome (including diabetes, obesity, cardiovascular diseases, and more). This forms a huge burden on our healthcare system and the planet.

Thanks to Amai, you can now eat the products you want with the same sweetness you are used to  – guilt-free!  How is this possible?  Our Sweet Protein reduces the sugar you eat, which is bad for you, and replaces it with 100% protein, which is good for you. Unlike sugar, proteins are digested in the upper parts of the digestive system so there is no sugar spike in the body and it has ZERO CALORIES.

Super sweet

Good things come in small packages. One unit of our Designer Sweet Protein packs thousands of times the sweetness of its sugar equivalent. The sweet protein is generally 4,000 times sweeter than sugar so a teaspoon of protein replaces 16kg (35 pounds) of sugar.

Super sustainable

Since our Sweet Protein is thousands of times sweeter than sugar, meaning that manufacturers need much less protein to provide the sweetness you are used to with sugar. The result is that, in addition to the many health benefits, Amai’s Designer Sweet Proteins have a significantly reduced environmental impact and carbon footprint, saving the world valuable land, air, and water resources.

The protein is produced by Precision Fermentation, a sustainable and scalable method that can be applied everywhere reducing transportation needs.