Vegan Pepperoni-Style Slices

Chunky Hot Chilli Sausage Slices

A pizza fact for you: what is commonly referred to as "pepperoni" in English-speaking countries, is actually called "salamino piccante" in Italy. Pizzas are usually given names, too. One with salamino is called a "diavola". And if you like pizza, you're going to love these! Our salamino slices make the perfect pizza topping: they're super tasty, nice and chunky, with a great chilli kick. We marinate them in extra virgin olive oil before laying each slice out by hand. Are you ready for a proper vegan diavola?

Prep info:

1. Flash-fry in a pan, and add to your favourite toastie for an extra spicy kick!

2. Lay out on a board with your favourite plant based cheeses, some crackers and olives for a quick but impressive aperitif snack.

3. Use it as a pizza topping, making sure to add the cheese on top!

Ingredients: Water, Wheat Gluten, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Beetroot, Paprika, Salt, Cane Molasses, Chilli, Dried Red Chillies, Olive Oil, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Koji Seeds), Onion.

Allergen info: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard.

Storage: Please store chilled below 5C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.

Each pack contains 150g, approximately eighteen slices. Please be aware that our pepperoni contains crushed chillies and is moderately hot.

Product Information:

6 months shelf life (chilled) with no added preservatives. The product can be frozen for extended longevity, but cannot be refrozen once defrosted.