Gangabada Farm

Gangabada Farm aims to create a healthy community by developing living soil and producing food crops with toxins. Their small farm specializes in traditional yam varieties like kukulala, buthsarana, hulankiriya, kiri ala, kiri kadol, wali ala, jaburala, agili ala, maha agili ala, gonala, seeni ala, and ati chok ala. They also seed yam, ginger, turmeric, papaya, soursop, and other fruits. Gangabada Farm welcomes visitors. They are verified under a local organic participatory guarantee system (PGS).